Your Kitchen.
Our Expertise.
Always Prepared.
Stonecrest Facility Solutions partners with organizations that operate commercial kitchens to keep their facilities clean, safe, and confidently prepared — every day of the year.
Serving Cherokee · Cobb · Fulton · Gwinnett · DeKalb and surrounding Atlanta metro counties
Built on firsthand kitchen experience.
Stonecrest was built around one belief: the people caring for commercial kitchens should genuinely understand how they work.Our team brings that understanding from the inside—from running institutional kitchens, managing staff and vendors, navigating health inspections, and knowing firsthand what it takes to keep a commercial kitchen operating at its best. We pair that experience with strong systems, clear documentation, and the kind of organized follow-through busy facility leaders actually need.We show up prepared, work with care, document what we find, and provide practical next steps that help you maintain confidence in your facility long after we’re gone.
The Stonecrest Difference
20+ Years of Operational Experience
Directing institutional foodservice from the inside — managing teams, vendors, and the daily standards that keep commercial kitchens running.
ServSafe-Certified Leadership
Food safety expertise earned in real kitchen environments, not just in a classroom.
After-Hours and Weekend Scheduling
We work when your kitchen is not in use, so no disruption to your operation, no competing priorities, no surprises.
Commercial Equipment Knowledge
Hands-on familiarity with the full range of commercial kitchen equipment — cleaned correctly, every time.
Detailed Assesments
Every engagement starts with a thorough understanding of your kitchen's actual condition so our work is always targeted, appropriate, and genuinely useful.
Actionable Guidance
After every visit you receive a condition report and practical maintenance recommendations specific to your kitchen — so your team knows exactly what to prioritize between our visits.
Our Services
Practical solutions designed to support clean, safe, and inspection-ready facilities.
Kitchen Readiness Reviews
Assess. Identify. Improve.
A thorough, documented assessment of your kitchen's cleanliness, equipment condition, and inspection preparedness — delivered as a written report with photos and prioritized recommendations you can act on immediately.
Ideal for: Facilities preparing for a health department visit, new facilities directors getting a baseline, or any organization that wants a clear picture of where they stand.
Kitchen Deep Cleaning
Restore critical areas to peak condition.
A comprehensive deep clean of your cooking line, prep areas, walk-in coolers and freezers, drains, floors, walls, and high-contact surfaces. Every zone documented with before and after photos so you can see exactly what was accomplished.
Ideal for: Pre-season resets, post-year cleanings, or any kitchen that needs a professional-level restoration before daily operations resume.
Equipment Deep Cleaning
Protect the equipment your operation depends on.
Specialized cleaning of fryers, ovens, grills, steamers, reach-in units, combi-ovens, and other commercial kitchen equipment. Performed with the knowledge of how each piece of equipment functions — so nothing is damaged and nothing is missed.
Ideal for: Any facility that wants equipment cleaned correctly by people who understand how it works.
Maintenance Programs
Restore critical areas to peak condition.Maintain standards year-round.
Scheduled quarterly or monthly service visits that keep your kitchen consistently clean, documented, and ready — so your team is never scrambling before an inspection and you always have a clear record of your facility's condition over time.
Ideal for: Organizations that want reliable, ongoing facility support and a consistent standard maintained across every visit.
Beyond the Kitchen
While commercial kitchen cleaning is the heart of our work, we support select clients with additional facility needs on a case-by-case basis — including post-construction final cleans, pre-market residential preparation, and commercial office cleaning. Reach out to discuss your specific scope.
Experience You
Can Put to Work
Every kitchen we service receives the same commitment: thorough work, honest documentation, and a partner who genuinely understands the environment your team operates in every day.From a single pre-season deep clean to an ongoing maintenance relationship, we are here to help your facility meet its standards — not just on inspection day, but every day.
P: 678.719.9116
Family-founded and serving the Atlanta metro area, Stonecrest partners with organizations that take the responsibility of operating commercial kitchens seriously—because we do too.
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